The company was formed in 2009 by Alistair and Donna Ramus, though still only 34, Alistair has many years experience of working within the industry learning his trade in the family seafood business in Harrogate as he grew up.

The business is located on a farm on the outskirts of Winchester in a disused Ice-cream factory which has been refurbished and refitted to a high standard.

The company employs a number of local people to prepare and pack seafood products and hopefully employ more as and when the business grows. We currently deliver to various types of retail outlets in the South and London as well us partnerships with a number of chilled food distributors.

Or aim is to offer a quality healthy product at a fair price to the whole market place, and to ensure we are customer and consumer led when looking at creating new lines to sell.

We always seek to supply product that has been caught ethically and follow all trade and government guidelines in this matter.